Info:
Tasty pork and tender broccoli in a spicy Thai sauce. Served with rice noodles.
The spicy pork noodles are inspired by the sweet and savoury flavours of Thai cuisine. The pork mince is slow cooked with chilli, coriander, garlic and soya, mixed with delicious soft rice noodles. A small spoonful of honey, a squeeze of lime and a dash of sesame oil: a delicious sauce with the warmth of Asia. Pork mince (25%), Broccoli (19%), Rice noodles (14%), Onion, Cabbage, Garlic, Red Chilli, Ginger, Coriander, Soy sauce (Soya bean, Wheat flour), Spring onion, Honey, Rapeseed oil, Lime juice, Sesame oil, Fish sauce (Anchovy extract, Salt, Sugar), Cornflour.
Ingredients:
Pork Mince (25%), Broccoli (19%), Rice Noodles (14%), Onion, Cabbage, Garlic, Red Chilli, Ginger, Coriander, Soy Sauce (Soybean, Wheat Flour), Spring Onion, Honey, Rapeseed Oil, Lime Juice, Sesame Oil, Fish Sauce (Anchovy Extract, Salt, Sugar), Cornflour.
Allergens:
- Fair trade : NO
- Organic / Biologisch / Organique : YES
- Gluten free / Glutenvrij / Sans gluten : NO
- Lactose-free / Lactose-free / Sans lactose : YES
- Nut free / Nut free / Sans noix : NO
- Vegan / Vegan / Végétalien(ne) : NO
- Vegetarian / Vegetarian / Végétarien(ne) : NO
- Meat / Vlees / Viande : YES
- Fish / Vis / Poisson : NO
Nutritional value:
Energy (kcal) 510
Fat 22.9g
or which saturates 5g
Carbohydrate 51.1g
of which sugars 9.8g
Fiber 6.4g
Protein 24.3g
Salt 0.2g
Weight:
110G
Preparation:
1. Open the bag and remove the 'oxygen trap'
2. Fill the bag with 425 ml of boiling water up to level 5
3. Stir well, close and wait 15 minutes (before eating)
Origin:
Healthy, lightweight,
dehydrated meals.
Artisanally prepared in the UK.
Shelf life:
Firepot has a shelf life of five years.
This doesn't mean the food won't last longer than five years, but we recommend using it within that time frame for the best flavor.
