Info:
Healthy soy, slow cooked with smoky peppers and kidney beans. Served with rice. Vegetarian
Chili con carne is a classic one-pot dish, of which Firepot has come up with the non-carne version so that vegetarians and vegans can also enjoy the same warming flavors during cold nights in the mountains. Made with soy, seasoned with paprika, cumin, sweet tomatoes. With a little red pepper, red kidney beans and a spicy note from the ancho and chipotle, you will experience the real South American classic - but then as a vegan version. That tastes even better.
Ingredients:
Vegetarian Mince (27%, Soybeans, Caramel), Tomatoes (22%), Rice (20%), Onion (12%), Red Kidney Beans (7%), Red Bell Pepper (7%), Garlic, Red Peppers, Tomato Puree, Rapeseed Oil, Ancho and Chipotle Chili, Mushroom Broth (Mushroom Concentrate, Yeast Extract, Sugar, Cornflour), Red Wine Vinegar, Cumin, Paprika, Cinnamon, Salt, Chili Powder, Citric Acid.
Allergens:
- Fair trade : NO
- Organic / Biologisch / Organique : YES
- Gluten free / Glutenvrij / Sans gluten : YES
- Lactose-free / Lactose-free / Sans lactose : YES
- Nut free / Nut free / Sans noix : NO
- Vegan / Vegan / Végétalien(ne) : YES
- Vegetarian / Vegetarian / Végétarien(ne) : YES
- Meat / Meat / Viande : NO
- Fish / Vis / Poisson : NO
Nutritional value:
Energy (kcal) 485
Fat 3.4g
or which saturates 0.4g
Carbohydrate 90.8g
of which sugars 8.1g
Fiber 10.7g
Protein 22.7g
Salt 0.9g
Weight:
110G
Preparation:
1. Open the bag and remove the 'oxygen trap'
2. Fill the bag with 425 ml of boiling water up to level 5
3. Stir well, close and wait 15 minutes (before eating)
Origin:
Healthy, lightweight,
dehydrated meals.
Artisanally prepared in the UK.
Shelf life:
Firepot has a shelf life of five years.
This doesn't mean the food won't last longer than five years, but we recommend using it within that time frame for the best flavor.
