Info:
An authentic curry of minced chicken, stewed in a tomato sauce with aromatic spices and curry leaves. Served with turmeric rice. Basmati rice (35%), tomatoes, chicken fillet (20%), onion, red peppers, garlic, rapeseed oil, coriander, cumin, cardamom, fennel seeds, curry leaves, salt, cayenne pepper, turmeric, citric acid.
We’ve spent 18 months developing our Chicken Keema Curry, refining our recipe to create a curry that’s not too oily, too spicy or too overpowering. We use a handful of whole spices to balance the flavours, including complex cardamom, earthy coriander, rich cumin and fennel fronds. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
Ingredients:
Basmati rice (35%), tomatoes, chicken fillet (20%), onion, red peppers, garlic, rapeseed oil, coriander, cumin, cardamom, fennel seeds, curry leaves, salt, cayenne pepper, turmeric, citric acid.
Allergens:
- Fair trade : NO
- Organic / Biologisch / Organique : YES
- Gluten free / Glutenvrij / Sans gluten : YES
- Lactose-free / Lactose-free / Sans lactose : YES
- Nut free / Nut free / Sans noix : NO
- Vegan / Vegan / Végétalien(ne) : NO
- Vegetarian / Vegetarian / Végétarien(ne) : NO
- Meat / Vlees / Viande : YES
- Fish / Vis / Poisson : NO
Nutritional value:
Energy (kcal) 550
Fat 5.6g
or which saturates 1g
Carbohydrate 75g
or which sugars 12g
Fiber 6.9g
Protein 50g
Salt 2.7g
Weight:
110G
Preparation:
1. Open the bag and remove the 'oxygen trap'
2. Fill the bag with 425 ml of boiling water up to level 5
3. Stir well, close and wait 15 minutes (before eating)
Origin:
Healthy, lightweight,
dehydrated meals.
Artisanally prepared in the UK.
Shelf life:
Firepot has a shelf life of five years.
This doesn't mean the food won't last longer than five years, but we recommend using it within that time frame for the best flavor.
