Info:
British beef, slow cooked with smoked peppers and kidney beans. Served with rice. Minced beef
A classic one pot meal. With smoky beef, tender beans and a subtle kick of chilli, this is a delicious warming meal for the coldest nights. The beef is slow cooked with a little paprika, cumin and sweet tomatoes for a great flavour sensation. A South American classic, made in Dorset.
Ingredients:
Beef Mince (27%), Tomatoes (22%), Rice (20%), Onion (12%), Red Kidney Beans (7%), Red Bell Pepper (7%), Garlic, Red Peppers, Tomato Puree, Rapeseed Oil, Ancho and Chipotle Chilli, Beef Stock, Red Wine Vinegar, Cumin, Paprika, Cinnamon, Salt, Chilli Powder, Citric Acid.
Allergens:
- Fair trade : NO
- Organic / Biologisch / Organique : YES
- Gluten free / Glutenvrij / Sans gluten : YES
- Lactose-free / Lactose-free / Sans lactose : YES
- Nut free / Nut free / Sans noix : NO
- Vegan / Vegan / Végétalien(ne) : NO
- Vegetarian / Vegetarian / Végétarien(ne) : NO
- Meat / Vlees / Viande : YES
- Fish / Vis / Poisson : NO
Nutritional value:
Energy (kcal) 600
Fat 17.7g
or which saturates 6.7g
Carbohydrate 78.7g
of which sugars 7.4g
Fiber 7.3g
Protein 30.6g
Salt 1.0g
Weight:
110G
Preparation:
1. Open the bag and remove the 'oxygen trap'
2. Fill the bag with 425 ml of boiling water up to level 5
3. Stir well, close and wait 15 minutes (before eating)
Origin:
Healthy, lightweight,
dehydrated meals.
Artisanally prepared in the UK.
Shelf life:
Firepot has a shelf life of five years.
This doesn't mean the food won't last longer than five years, but we recommend using it within that time frame for the best flavor.
