Info:
A home-made Italian stew made with cannellini beans, rich cavolo nero, and hearty sourdough bread.
Ingredients:
Cannellini beans (21%), cavolo nero (21%), tomatoes, sourdough bread (13%), potatoes, celery, leek, carrots, olive oil, parsley, salt, garlic.
Allergens:
- Fair trade : NO
- Organic / Biologisch / Organique : YES
- Gluten free / Glutenvrij / Sans gluten : NO
- Lactose-free / Lactose-free / Sans lactose : YES
- Nut free / Nut free / Sans noix : NO
- Vegan / Vegan / Végétalien(ne) : YES
- Vegetarian / Vegetarian / Végétarien(ne) : YES
- Meat / Meat / Viande : NO
- Fish / Vis / Poisson : NO
Nutritional value:
Energy (kcal) 465
Fat 14.0g
or which saturates 2.0g
Carbohydrate 60.0g
of which sugars 9.2g
Fiber 14.0g
Protein 18,0g
Salt 3,0g
Weight:
110G
Preparation:
1. Open the bag and remove the 'oxygen trap'
2. Fill the bag with 425 ml of boiling water up to level 5
3. Stir well, close and wait 15 minutes (before eating)
Origin:
Healthy, lightweight,
dehydrated meals.
Artisanally prepared in the UK.
Shelf life:
Firepot has a shelf life of five years.
This doesn't mean the food won't last longer than five years, but we recommend using it within that time frame for the best flavor.
