Info:
Slow cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
Beef Stew is a classic farmhouse dish packed with the best produce from the English fields - beef, vegetables and pearl barley. We slow cook our beef with a spoonful of tamarind to deepen the flavour. Our potatoes and celeriac are finely chopped and give this winter favourite just the right crunch. Beef Mince (30%), Potato (23%), Celeriac (11%), Carrot (11%), Onion, Celery, Pearl Barley (6%), Olive Oil, Beef Stock, Salt, Pepper, Cane Molasses, Cider Vinegar, Cornflour, Tamarind, Thyme.
Ingredients:
Beef Mince (30%), Potato (23%), Celeriac (11%), Carrot (11%), Onion, Celery, Pearl Barley (6%), Olive Oil, Beef Stock, Salt, Pepper, Cane Molasses, Cider Vinegar, Corn Starch, Tamarind, Thyme.
Allergens:
- Fair trade : NO
- Organic / Biologisch / Organique : YES
- Gluten free / Glutenvrij / Sans gluten : NO
- Lactose-free / Lactose-free / Sans lactose : YES
- Nut free / Nut free / Sans noix : NO
- Vegan / Vegan / Végétalien(ne) : NO
- Vegetarian / Vegetarian / Végétarien(ne) : NO
- Meat / Vlees / Viande : YES
- Fish / Vis / Poisson : NO
Nutritional value:
Energy (kcal) 520
Fat 24g
or which saturates 0.6g
Carbohydrate 45.3g
of which sugars 8.8g
Fiber 7.7g
Protein 30.8g
Salt 2.2g
Weight:
110G
Preparation:
1. Open the bag and remove the 'oxygen trap'
2. Fill the bag with 425 ml of boiling water up to level 5
3. Stir well, close and wait 15 minutes (before eating)
Origin:
Healthy, lightweight,
dehydrated meals.
Artisanally prepared in the UK.
Shelf life:
Firepot has a shelf life of five years.
This doesn't mean the food won't last longer than five years, but we recommend using it within that time frame for the best flavor.
