Info:
Our tender pulled pork is oak smoked and slow cooked on the bone. Served with a traditional BBQ sauce, rice and pickled red onions.
No problem after a long day with a delicious Barbecue Pulled Pork. Each pork shoulder is generously coated with a homemade spice rub, smoked, and then slow cooked for 15 hours. As it cooks, the flavors of the smoky-sweet spices, oak, and meat meld until the pork falls off the bone. With a generous helping of pickled red onions for extra kick, this is a sweet, tangy, dish—perfect for an evening around the campfire.
Ingredients:
Basmati rice (57%), pulled pork (applewood smoked pork shoulder (19%), apple cider vinegar, Demerara sugar, lemon, herbs, salt), pickled red onion (red onion (11%), red wine vinegar, Demerara sugar, herbs, salt).
Allergens:
- Fair trade : NO
- Organic / Biologisch / Organique : YES
- Gluten free / Glutenvrij / Sans gluten : YES
- Lactose-free / Lactose-free / Sans lactose : YES
- Nut free / Nut free / Sans noix : NO
- Vegan / Vegan / Végétalien(ne) : NO
- Vegetarian / Vegetarian / Végétarien(ne) : NO
- Meat / Vlees / Viande : YES
- Fish / Vis / Poisson : NO
Nutritional value:
Energy (kcal) 610
Fat 16g
or which saturates 5.4g
Carbohydrate 83g
of which sugars 11g
Fiber 2.7g
Protein 33g
Salt 1.3g
Weight:
110G
Preparation:
1. Open the bag and remove the 'oxygen trap'
2. Fill the bag with 425 ml of boiling water up to level 5
3. Stir well, close and wait 15 minutes (before eating)
Origin:
Healthy, lightweight,
dehydrated meals.
Artisanally prepared in the UK.
Shelf life:
Firepot has a shelf life of five years.
This doesn't mean the food won't last longer than five years, but we recommend using it within that time frame for the best flavor.
