Info:
Classic Italian risotto, prepared
with tasty porcini mushrooms
and chestnut mushrooms.
When looking for the right recipe, Firepot couldn't ignore mushrooms: the tastiest risottos were those with mushrooms. So they used both dried porcini and grilled chestnut mushrooms. And not finely ground in a bouillon, but you see and taste large chunks of delicious mushrooms in your meal.
Ingredients:
Risotto rice (38%), Chestnut mushrooms (28%), Onion, Celery, Olive oil, Lemon juice, Dried porcini mushrooms (3%), Mushroom stock (Mushroom concentrate, Yeast extract, Sugar, Cornflour), Flat leaf parsley, Salt, Pepper
Allergens:
- Fair trade : NO
- Organic / Biologisch / Organique : YES
- Gluten free / Glutenvrij / Sans gluten : YES
- Lactose-free / Lactose-free / Sans lactose : YES
- Nut free / Nut free / Sans noix : NO
- Vegan / Vegan / Végétalien(ne) :YES
- Vegetarian / Vegetarian / Végétarien(ne) : YES
- Meat / Meat / Viande : NO
- Fish / Vis / Poisson : NO
Nutritional value:
Energy (kcal) 560
Fat 8.6g
or which saturates 1.3g
Carbohydrate 108.1g
of which sugars 3.7g
Fiber 5.9g
Protein 11.5g
Salt 1.5g
Weight:
110G
Preparation:
1. Open the bag and remove the 'oxygen trap'
2. Fill the bag with 425 ml of boiling water up to level 5
3. Stir well, close and wait 15 minutes (before eating)
Origin:
Healthy, lightweight,
dehydrated meals.
Handmade in the UK.
Shelf life:
Firepot has a shelf life of five years.
This doesn't mean the food won't last longer than five years, but we recommend using it within that time frame for the best flavor.
